The Italian-American Great American backyard classics with Italian flair. Mangia!

Available for events with 60 or more guests

Main Courses

  • Italian Baked Chicken
  • Homemade Italian Sausage with Potatoes, Onions, and Peppers
  • Sliced London Broil with Mushroom Sauce
  • Choice of One: Penne with Vodka Sauce or Cavatelli & Broccoli or Ziti Marinara with Meatballs or Eggplant Parmigiana
  • Fresh Corn on the Cob with Herb Butter
  • 1/3lb Hamburgers and Cheeseburgers
  • All-Beef Hot Dogs
  • Italian Bread

Homemade sides (choice of three)

  • Broccoli-Rabe with Garlic and Oil
  • Italian Style Potato Salad
  • Antipasto Salad
  • Grilled Zucchini
  • Cavatelli & Broccoli Salad
  • Old Fashioned Coleslaw
  • Hot Baked Beans
  • Tortellini Salad
  • Roasted Red Potatoes

No Italian feast
would be complete without…

  • Chilled Watermelon

Full Fixin’s Bar/Condiments

  • Pickles
  • Onions
  • Tomatoes
  • Ketchup
  • Mustard
  • Relish
  • Salt
  • Pepper

Disposable Place Settings

  • Plates
  • Utensils
  • Napkins
Veggie Burgers

Vegetarian Considerations

Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $2.05 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.

Full-Service Event Information

All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)

An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.

Get a Quote (It’s easy!)

Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463