New menu A wide variety of Hors d'Oeuvres to set the style of your party
|Cheese Quesadilla||With Salsa and Sour Cream||48||$37|
|Chicken Quesadilla||With Salsa and Sour Cream||48||$42|
|Pulled Pork Bruschetta||With Cole Slaw||40||$90|
|Mini Spring Rolls||With Soy Sauce and Duck Sauce||50||$40|
|Chicken Cordon Blue Bites||with Honey Mustard Dipping Sauce||50||$70|
|Jalapeno Bites||With Sour Cream||50||$40|
|Mini Crab Cakes||With Cajun Tartar Sauce||48||$80|
|Asparagus Wrapped in Prosciutto||In a Light Lemon Vinaigrette||48||$85|
|Stuffed Mushrooms||With Crab Meat||40||$65|
|Scallops Wrapped in Bacon||60||$95|
|Franks in a Blanket||With Ketchup and Mustard||50||$45|
|Mini Meatballs||Swedish, Italian, or Hawaiian||50||$50|
|Buffalo Wings||Hot or Mild; With Bleu Cheese Dip||50||$55|
|Chicken Tenders||With Homemade Honey Mustard Sauce||40||$49|
|Mini Potato & Cheddar Pierogies||With Sautéed Onions||50||$40|
|Pot Stickers||Chicken, Vegetable, or Pork; With Soy Sauce||50||$50|
|Buffalo Chicken Meatballs||Tangy Buffalo Sauce with Bleu Cheese Dip||40||$55|
|Mini Sausage Arancini||Bite-Sized Rice Ball Stuffed with Italian Sausage, Roasted Red & Yellow Peppers, Spinach, Caramelized Onions and Roasted Garlic.||50||$50|
(serves 18-20 people)
(serves 25-30 people)
|Cheese and Cracker||$60||$90|
|Crudité with Vegetable Dip||$45||$75|
|Sliced Fresh Fruit||$55||$90|
|Fruit and Cheese||$55||$90|
|Shrimp Cocktail||Market Price||Market Price|
|Nachos and Dips||$50||$85|
Cold Antipasto Tray (Serves 8-10 People)
Spinach Dip in Bread Boule with Assorted Vegetable Crudite
Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $2.05 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.
Full-Service Event Information
All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)
An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.
Get a Quote (It’s easy!)
Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463