A la Carte Catering Menu

Gourmet Salads

SaladPrice Per Pound
Cold Cavatelli and Broccoli Salad$8.50
Orzo Confetti Salad$7
Tricolor Tortellini Salad$9.50
Rotini Pasta Salad$9
Macaroni Salad$8
Tomato and Fresh Mozzarella Salad$10
Tomato and Red Onion Salad$8
Spicy Black Bean and Tomato Salad$9
Spicy Corn and Edamame Salad$9.50
Fresh Bean Salad$7.50
Summer Cucumber and Onion with Sweet Vinegar and Dill$7
Caribbean Cole Slaw$9
Creamy Cole Slaw$8
Tuna Salad$14
Chicken Salad$13
Seafood Salad$15
Antipasto Salad$13
Italian Potato Salad (no mayo)$8
German Potato Salad$8.50
Home Style Potato Salad$8
Southern Potato Salad$8.50
Greek Pasta Salad with Spinach, Feta, Roasted Peppers, and Artichokes$10
Caesar Salad (Med- serves 20-25) (Large-serves 30-35)Med – $50
Large – $65
Chicken Caesar Salad (full tray)$65
Red Skin Potato Salad with Sour Cream and Dill$8
Creamy Cucumber Salad with Sour Cream and Dill$7.50

Chicken Dishes

MealHalf PanFull Pan
BBQ Chicken (Bone-In)$41$79
BBQ Pulled Chicken$50$95
Broccoli & Cheese Stuffed Chicken$42$82
Cajun Chicken Pasta$50$95
Chicken Dijonnaise$42$82
Chicken Francaise$42$82
Chicken Marsala$42$82
Chicken Parmigiana$42$82
Chicken Milano$42$82
Chicken Murphy$45$88
Chicken Piccata$42$82
Chicken Saltimbocca$44$86
Chicken Cacciatore (Bone-In)$50$98
Chicken Rossini
(Chicken Breast with Sliced Ham, Tomatoes, and Mozzarella)
$46$90
Chicken Valentino$42$82
Cilantro Lime Chicken$42$82
Curried Coconut Chicken$42$82
Garlic Parmesan Chicken$42$82
Italian Baked Chicken$56$110
Lemon Chicken$42$88
Pineapple Chicken$50$99
Baked Chicken Teriyaki$43$84
Chicken Cordon Bleu$43$84
Mexican Chicken Breast$44$86
Tuscan Chicken Breast Over Farfalle Pasta$58$112

Fish Dishes

MealHalf PanFull Pan
Baked Salmon with Lemon Dill Sauce$70$135
Flounder Stuffed with Crab$72$140
Catfish Etouffee$65$125
Flounder Francaise$65$125
Angel Hair Pasta with Garlic, Shrimp, and Olive Oil$55$99
Fish and Chips$90$175
Jambalaya (a Medley of Shrimp, Andouille Sausage, and Chicken with Rice)$42$82
Seafood Gumbo$95$185
Shrimp Creole$50$95

Beef

MealHalf PanFull Pan
Beef & Broccoli$75$145
Beef Bulgogi$110$215
Chili$40$75
Roast Beef with Gravy$77$150
Meatball Marinara$49$95
London Broil with Mushroom Sauce$110$215
BBQ Beef Brisket$120$238
Garlic Steak with Potatoes$110$215
Ropa Vieja$50$95
Steak Pizzaiola$95$185
Flank Steak Pinwheels$95$185

Pork, Veal & Eggplant

MealHalf PanFull Pan
BBQ Pulled Pork$64$125
Bombay Pork Skillet$65$125
Sausage, Peppers, and Onions$42$82
Cranberry Stuffed Pork Loin$50$95
BBQ Ribs$119$230
Kielbasi with Potatoes and Onions$42$82
Tuscan Sausage Over Farfalle Pasta$50$95
Veal Marsala$85$165
Veal Francaise$85$165
Veal Parmigiana$85$165
Veal Saltimbocca$87$168
Eggplant Parmigiana$40$75
Eggplant Rollantine$40$75

Pasta

MealHalf PanFull Pan
Penne in Vodka Sauce$40$75
Pasta Primavera$40$75
Baked Ziti$40$75
Cheese Lasagna$45$85
Meat Lasagna$50$95
Vegetable Lasagna$60$115
Macaroni and Cheese$30$55
Cavatelli and Broccoli$35$65
Tortellini Alfredo$45$85
Stuffed Shells$35$65
Lasagna Roll-ups$45$85
Spinach and Garlic Ravioli$50$95
Rasta Pasta with Jerk Chicken$45$85

Side Dishes

DishHalf PanFull Pan
Black Beans & Rice$30$55
Campfire Corn$35$65
Coconut Rice$30$55
Creamed Spinach$39$74
Creole Fried Rice$30$55
Mashed Potatoes$30$55
Garlic Mashed Potatoes$35$65
Green Bean Casserole$45$85
Herb Rice Pilaf$30$55
Mushroom Risotto$45$85
Red Beans & Rice$30$55
Roasted Rosemary Red Potatoes$30$55
Scalloped Potatoes$35$65
Grilled or Steamed Vegetables$65$125
Baby Carrots with Honey and Tarragon$40$75
Green Beans Almondine$35$65
Grilled Asparagus in Peppercorn Vinaigrette$75$145
Eggplant Casserole$45$85
Peas & Mushrooms in Cream Sauce$30$55
Pierogies with Sautéed Onions$40$75
Roasted Carrots$30$55
Corn Bread – (Half Tray – 25 pcs) (Full Tray – 50 pcs)$27$50
Yellow Rice & Peas$35$65

Cold Sandwiches and Platters (platters serve 6-8)

Sandwich/PlatterPrice
Sloppy Joe Platter (Ham, Roast Beef, or Turkey)Small (24pc) $75
Large (48 pc) $145
Club Sandwich Platter (Ham, Roast Beef or Turkey on Three Slices
of Bread, with Lettuce, Bacon, and Tomatoes)
Small (24 pc) $90
Large (48 pc) $175
Italian Sub (Ham, Salami, and Provolone)3′ – $90
6′ – $170
Roast Beef Sub (With Your Choice of Cheese)3′ – $110
6′ – $200
Turkey Sub (With Your Choice of Cheese)3′ – $90
6′ – $170
Ham Sub (With Your Choice of Cheese)3′ – $90  6′ – $170
Tuna Sub or Chicken Salad Sub3′ – $110
6′ – $200
Wrap Platter (Assorted Wrapped Sandwiches) – Feeds 10-12$90
Assorted Sandwich Platter (Roast Beef, Turkey & Ham with Cheeses, Tuna Salad, & Chicken Salad on an Assortment of Rolls, Breads & Wraps. Each Sandwich Includes Lettuce & Tomato. Condiments Are Provided on the Side.)$85

Desserts available for groups of 60 or more

DessertPrice
Italian Ice Bar$3.50/guest
Ice Cream Sundae Bar$4.75/Guest
Cookies and Brownies$3.75/guest
Miniature Italian Pastries (sold by the dozen)$40/dozen

Cakes

Please call for pricing

Type
Black Forest
Gourmet Carrot
Italian Cheesecake
New York Style Cheesecake
German Chocolate
Red Velvet
Strawberry Shortcake
Tiramisu

Individual Desserts*

DessertQuantity
Mini Cannoli3 dozen
Large Cannoli2 dozen
Petit Fours3 dozen
Large Eclairs10
Tiramisu Cups1 dozen

*These desserts must be ordered in multiples of the quantity listed.

** Please ask about our special order cakes. A variety of sizes, fillings, and toppings are available. Sure to please the most discerning palate.

We also have:

Cupcakes, (pull apart, individual, or in a sheet cake design), Pies, Danish, and Brownies

Please call (888.227.3866) to ask for details and pricing.

Veggie Burgers

Vegetarian Considerations

Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $2.05 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.

Full-Service Event Information

All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)

An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.

Get a Quote (It’s easy!)

Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463