Appetizers
A wide variety of Hors d'Oeuvres to set the style of your party!
| Appetizer | Description | Tray Size | Price |
|---|---|---|---|
| Cheese Quesadilla | With Salsa and Sour Cream | 48 | $37 |
| Chicken Quesadilla | With Salsa and Sour Cream | 48 | $42 |
| Mini Reubens | 24 | $59 | |
| Mini Quiche | 40 | $65 | |
| Bruschetta | 50 | $55 | |
| Pulled Pork Bruschetta | With Cole Slaw | 40 | $95 |
| Mini Spring Rolls | With Soy Sauce and Duck Sauce | 50 | $40 |
| Chicken Cordon Blue Bites | with Honey Mustard Dipping Sauce | 50 | $70 |
| Spinach Balls | 50 | $40 | |
| Jalapeno Bites | With Sour Cream | 50 | $45 |
| Spanakopita | 48 | $75 | |
| Mini Crab Cakes | With Cajun Tartar Sauce | 48 | $80 |
| Asparagus Wrapped in Prosciutto | In a Light Lemon Vinaigrette | 50 | $95 |
| Stuffed Mushrooms | Vegetarian | 50 | $55 |
| Stuffed Mushrooms | With Crab Meat | 50 | $65 |
| Stuffed Mushrooms | Florentine | 50 | $60 |
| Scallops Wrapped in Bacon | 60 | $115 | |
| Franks in a Blanket | With Ketchup and Mustard | 50 | $45 |
| Mini Meatballs | Swedish, Italian, or Hawaiian | 50 | $50 |
| Buffalo Wings | Hot or Mild; With Bleu Cheese Dip | 50 | $70 |
| Chicken Tenders | With Homemade Honey Mustard Sauce | 40 | $55 |
| Mini Pierogies | With Sautéed Onions | 50 | $65 |
| Crunch Rolls | Mac and Cheese and Pepperoni Pizza | 32 | $42 |
| Pot Stickers | Chicken, Vegetable, or Pork; With Soy Sauce | 50 | $50 |
| Buffalo Chicken Meatballs | Tangy Buffalo Sauce with Bleu Cheese Dip | 50 | $65 |
Platters
| Platter Type | Medium (serves 18-20 people) | Large (serves 25-30 people) |
|---|---|---|
| Cheese and Cracker | $90 | $120 |
| Crudité with Vegetable Dip | $50 | $75 |
| Sliced Fresh Fruit | $55 | $90 |
| Fruit and Cheese | $55 | $90 |
| Shrimp Cocktail | Market Price | Market Price |
| Nachos and Dips | $50 | $100 |
Cold Antipasto Tray (Serves 8-10 People)
$150
Full-Service Event Information
All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)
An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.
Get a Quote (It’s easy!)
Fill out our online quote form!
Call us toll-free at (973) 664-1460 to reserve your date!