A la Carte Catering Menu
Gourmet Salads
| Salad | Price Per Pound |
|---|---|
| Cold Cavatelli and Broccoli Salad | $9.50 |
| Orzo Confetti Salad | $8.50 |
| Tricolor Tortellini Salad | $9.50 |
| Rotini Pasta Salad | $9 |
| Macaroni Salad | $8 |
| Tomato and Fresh Mozzarella Salad | $10 |
| Tomato and Red Onion Salad | $8 |
| Spicy Black Bean and Tomato Salad | $9 |
| Spicy Corn and Edamame Salad | $9.50 |
| Fresh Bean Salad | $7.50 |
| Summer Cucumber and Onion with Sweet Vinegar and Dill | $7 |
| Caribbean Cole Slaw | $9 |
| Creamy Cole Slaw | $8 |
| Tuna Salad | $16 |
| Chicken Salad | $14 |
| Seafood Salad | $16 |
| Antipasto Salad | $13 |
| Italian Potato Salad (no mayo) | $8 |
| German Potato Salad | $8.50 |
| Home Style Potato Salad | $8 |
| Southern Potato Salad | $8.50 |
| Greek Pasta Salad with Spinach, Feta, Roasted Peppers, and Artichokes | $10 |
| Caesar Salad (Med- serves 20-25) (Large-serves 30-35) | Med – $50 Large - $65 |
| Chicken Caesar Salad (full tray) | $65 |
| Red Skin Potato Salad with Sour Cream and Dill | $8 |
| Creamy Cucumber Salad with Sour Cream and Dill | $7.50 |
Chicken Dishes
| Meal | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| BBQ Chicken (Bone-In) | $45 | $90 |
| BBQ Pulled Chicken | $40 | $80 |
| Broccoli & Cheese Stuffed Chicken | $50 | $100 |
| Cajun Chicken Pasta | $50 | $100 |
| Chicken Dijonnaise | $42 | $84 |
| Chicken Francaise | $42 | $84 |
| Chicken Marsala | $42 | $84 |
| Chicken Parmigiana | $50 | $100 |
| Chicken Milano | $50 | $100 |
| Chicken Murphy | $50 | $100 |
| Chicken Piccata | $42 | $84 |
| Chicken Saltimbocca | $60 | $120 |
| Chicken Cacciatore (Bone-In) | $50 | $100 |
| Chicken Rossini (Chicken Breast with Sliced Ham, Tomatoes, and Mozzarella) | $48 | $96 |
| Chicken Valentino | $42 | $84 |
| Cilantro Lime Chicken | $42 | $84 |
| Curried Coconut Chicken | $50 | $100 |
| Garlic Parmesan Chicken | $42 | $84 |
| Italian Baked Chicken | $65 | $130 |
| Lemon Chicken | $42 | $84 |
| Pineapple Chicken | $55 | $110 |
| Baked Chicken Teriyaki | $43 | $86 |
| Chicken Cordon Bleu | $43 | $86 |
| Mexican Chicken Breast | $44 | $88 |
| Tuscan Chicken Breast Over Farfalle Pasta | $60 | $120 |
Fish Dishes
| Meal | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| Baked Salmon with Lemon Dill Sauce | $75 | $150 |
| Flounder Stuffed with Crab | $75 | $150 |
| Catfish Etouffee | $65 | $130 |
| Flounder Francaise | $75 | $150 |
| Angel Hair Pasta with Garlic, Shrimp, and Olive Oil | $50 | $100 |
| Fish and Chips | $90 | $180 |
| Jambalaya (a Medley of Shrimp, Andouille Sausage, and Chicken with Rice) | $75 | $150 |
| Seafood Gumbo | $55 | $110 |
| Shrimp Creole | $60 | $120 |
Beef
| Meal | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| Beef & Broccoli | $110 | $220 |
| Beef Bulgogi | $130 | $260 |
| Chili | $50 | $100 |
| Roast Beef with Gravy | $130 | $260 |
| Meatball Marinara | $50 | $100 |
| London Broil with Mushroom Sauce | $165 | $330 |
| BBQ Beef Brisket | $125 | $250 |
| Garlic Butter Steak with Potatoes | $115 | $230 |
| Ropa Vieja | $130 | $260 |
| Steak Pizzaiola | $135 | $270 |
| Flank Steak Pinwheels | $100 | $200 |
Pork and Eggplant
| Meal | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| BBQ Pulled Pork | $65 | $130 |
| Bombay Pork Skillet | $70 | $140 |
| Sausage, Peppers, and Onions | $42 | $84 |
| Cranberry Stuffed Pork Loin | $50 | $100 |
| BBQ Ribs | $110 | $220 |
| Kielbasi with Potatoes and Onions | $45 | $90 |
| Tuscan Sausage Over Farfalle Pasta | $70 | $140 |
| Eggplant Parmigiana | $40 | $80 |
| Eggplant Rollantine | $45 | $90 |
Pasta
| Meal | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| Penne in Vodka Sauce | $40 | $80 |
| Pasta Primavera | $40 | $80 |
| Baked Ziti | $40 | $80 |
| Cheese Lasagna | $45 | $90 |
| Meat Lasagna | $55 | $110 |
| Vegetable Lasagna | $70 | $140 |
| Macaroni and Cheese | $30 | $60 |
| Cavatelli and Broccoli | $35 | $70 |
| Tortellini Alfredo | $50 | $100 |
| Stuffed Shells | $35 | $70 |
| Lasagna Roll-ups | $45 | $90 |
| Spinach and Garlic Ravioli | $50 | $100 |
| Rasta Pasta with Jerk Chicken | $45 | $90 |
Sides Dishes
| Dish | Half Pan (serves 8-10 people) | Full Pan (serves 16-20 people) |
|---|---|---|
| Black Beans & Rice | $30 | $60 |
| Campfire Corn | $35 | $70 |
| Coconut Rice | $30 | $60 |
| Creamed Spinach | $60 | $120 |
| Creole Fried Rice | $70 | $140 |
| Mashed Potatoes | $30 | $60 |
| Garlic Mashed Potatoes | $35 | $70 |
| Green Bean Casserole | $45 | $90 |
| Herb Rice Pilaf | $30 | $60 |
| Mushroom Risotto | $50 | $100 |
| Red Beans & Rice | $30 | $60 |
| Roasted Rosemary Red Potatoes | $30 | $60 |
| Scalloped Potatoes | $35 | $70 |
| Grilled Vegetables | $65 | $130 |
| Mixed Vegetables Sauteed in Garlic & Oil | $30 | $60 |
| Baby Carrots with Honey and Tarragon | $40 | $80 |
| Green Beans Almondine | $35 | $70 |
| Grilled Asparagus in Peppercorn Vinaigrette | $85 | $170 |
| Eggplant Casserole | $45 | $90 |
| Peas & Mushrooms in Cream Sauce | $30 | $60 |
| Pierogies with Sautéed Onions | $45 | $90 |
| Roasted Carrots | $30 | $60 |
| Corn Bread – (Half Tray – 25 pcs) (Full Tray – 50 pcs) | $30 | $60 |
| Yellow Rice & Peas | $35 | $70 |
Cold Sandwiches and Platters
| Sandwich/Platter | Price |
|---|---|
| Sloppy Joe Platter (Equal Assortment of Ham, Roast Beef, and Turkey) | Small (24pc) $80 Large (48 pc) $160 |
| Club Sandwich Platter (Equal Assortment of Ham, Roast Beef, and Turkey on Three Slices of Bread, with Bacon, Lettuce, and Tomatoes) | Small (24 pc) $90 Large (48 pc) $180 |
| Italian Sub (Ham, Salami, and Provolone) | 3′ – $100 6′ – $200 |
| Roast Beef Sub (With Your Choice of Cheese) | 3′ – $150 6′ – $300 |
| Turkey Sub (With Your Choice of Cheese) | 3′ – $120 6′ – $240 |
| Ham Sub (With Your Choice of Cheese) | 3′ – $110 6′ – $220 |
| Tuna Sub or Chicken Salad Sub | 3′ – $110 6′ – $220 |
| Wrap Platter (Ten Assorted Wrapped Sandwiches, Cut in Half) | $95 |
| Assorted Sandwich Platter (10 Sandwiches, Cut in Half. Roast Beef, Turkey, & Ham with Cheeses, and Tuna Salad & Chicken Salad on an Assortment of Rolls, Breads & Wraps. Each Sandwich Includes Lettuce & Tomato. Condiments Are Provided on the Side). | $95 |
Desserts available for groups of 60 or more
| Dessert | Price |
|---|---|
| Italian Ice Bar | $3.50/guest |
| Ice Cream Sundae Bar | $5.50/Guest |
| Cookies and Brownies | $3.75/guest |
| Miniature Italian Pastries (sold by the dozen) | $40/dozen |
Cakes
Please call for pricing
| Type |
|---|
| Black Forest |
| Gourmet Carrot |
| Italian Cheesecake |
| New York Style Cheesecake |
| German Chocolate |
| Red Velvet |
| Strawberry Shortcake |
| Tiramisu |
Individual Desserts*
| Dessert | Quantity |
|---|---|
| Mini Cannoli | 3 dozen |
| Large Cannoli | 2 dozen |
| Petit Fours | 3 dozen |
| Large Eclairs | 10 |
| Tiramisu Cups | 1 dozen |
*These desserts must be ordered in multiples of the quantity listed.
** Please ask about our special order cakes. A variety of sizes, fillings, and toppings are available. Sure to please the most discerning palate.
We also have:
Cupcakes, (pull apart, individual, or in a sheet cake design), Pies, Danish, and Brownies
Please call (973) 664-1460 to ask for details and pricing.
Full-Service Event Information
All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)
An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.
Get a Quote (It’s easy!)
Fill out our online quote form!
Call us toll-free at (973) 664-1460 to reserve your date!